The Tap Takeover youve been waiting for! Brew Master Larry Sidor and his team are always in persuit of the next great, comlex and creative craft beer. They use non traditional brewing methods like open fermentation, decoction mashing, oak barrel aging, wild yeast strains and experimental hops. Is this Bends finest brewery? You decide!

Crux Fermentation Project will be taking over our tap lines and you DONT WANT TO MISS THIS ONE!

Fermentation lies at the crux, or pivotal point, of the brewing process. It’s that critical moment where everything comes together. Pints up! Cheers!
— Crux